My Big Fat Greek Restaurant.......

Giant beans baked with beer, honey & hot peppers

Ingredients:
½ pound giant beans, soaked over night and drained
6 slices bacon
2 red onions, minced
2 garlic cloves, minced
1 ½ cups spicy barbecue sauce
1 cup Fischer beer
4 Tbs Greek honey
3 Tbs Dijon mustard
3 Tbs dark sugar
2 Tbs Worcesteshire sayce
1 Tbs low-sodium soy sauce
1/3 cup extra-virgin olive oil
hot sauce as desired or chopped fresh chili peppers, as desired
1 small bunch fresh, flat-leaf parsley, chopped

Directions:
After soaking the beans overnight, drain and refill a large pot with fresh water. Add the beans, bring to a boil over high heat, reduce the heat and simmer for about one hour, until the beans are tender but al dente. Remove and drain, saving about 2 cups of their boiling liquid.

Saute the bacon over medium heat until crisp. Remove from the skilelt and chop. Combine the beans, bacon, onions, and remaining ingredients in a large bowl and toss to combine. Pour the mixture into a large baking pan, and bake, covered, until the beans are very tender but not so soft that they disintegrate. Remove, cool slightly and serve, either warm or at room temperature.

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